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Food & Nutrition Online

Food & Nutrition

Whether you’re in a culinary program, have an interest in healthy eating, or are looking to try new recipes, this session will introduce you to related offerings at the MATC Libraries. Resources covered: AtoZ Food America & World Food; Consumer Health Complete; Flipster

Date:
Tuesday, May 18, 2021
Time:
10:30am - 11:00am
Time Zone:
Central Time - US & Canada (change)
Campus:
Virtual (Google Meet)
Online:
This is an online event. Event URL will be sent via registration email.
Audience:
  Admin     Faculty     Staff     Students  
Categories:
  Library Workshop  
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Event Organizer

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Jenn Medved